The concept of this blog started in my kitchen. My husband and I
love food. I started was forced to learn to cook after
hubby got diagnosed with type 2 diabetes and hypertension. Most of the
time before the diagnosis, we just ate out or had take-outs. When we were
home, I usually did what a typical newlywed wife would do. Buy anything
that you can fry. I mean thaw and then fry. I don't know if you can call
it a blessing (I don't wanna be blessed with a disease) in disguise and I know
this may sound cheesy but it was really a life changing experience.
My husband's ever discriminating taste started to perk up again
because I had to prepare healthy meals that still tasted good. I know
that sounds impossible. But with the help of cable tv (cooking shows) and
internet (Google), I started to appreciate food much better.
And tasty isn't synonymous with unhealthy. But don't get me
wrong, we still eat steaks, isaw, chicharon, taba ng talangka and everything that
you know is bad for you. But we do this once in a while and in moderation. And to even lessen the guilt, we follow it up
with cups of hot green tea (as if there’s a medical basis that it can lower
your cholesterol).
My modus operandi: to post recipes/meals I typically prepare
almost everyday for my husband and son. I
hope this will inspire moms, wives, single ladies and gentlemen, stay home
dads, household helpers and everyone including me to prepare food that you can
enjoy at home.
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